First Floor, Suite #145
Florida Gulf Coast University
10501 FGCU Blvd South
Fort Myers, FL 33965
We will be happy to consult with you personally to custom-design an event to meet your specific needs. We look forward to helping make your next event an overwhelming success. For more info and to order, contact us at (239) 590-7570 or firstname.lastname@example.org
Eagle Dining provides a wide variety of convenient dining locations, and an opportunity to connect with friends in a fun and relaxing atmosphere. Our innovative residential restaurants, SoVi Dining and the Home Zone, offer traditional American cuisine, home style classics, and a variety of meal options that are continually updated to satisfy the changing needs of the community. Other campus dining locations include popular national brands such as Chick-fil-A, Einstein Bros Bagels, Subway and Blu Sushi.
Get what you crave and catch up with friends at our comfortable residential dining options. Watch the preparation of your made-to-order meal at SoVi Dining or venture to one of our multi-stations serving themed dining and home-style entrees.
SoVi Dining features eight unique stations with market-fresh vegetables, locally-grown fruits and your favorites from the grill and deli. SoVi Dining is conveniently located in South Village Housing.
The Home Zone, located in the Student Union, offers comfort food with a twist. Our Home Zone options will feature traditional home-style favorites as well as hamburgers, french fries and pizza.
La Lola Loca provides a variety of Latin-themed meals that feature signature marinated meats and fresh herbs, spices and fiery toppings.
The Street Eats menu offers flaky beef empanadas; taquitos smothered in three-cheese queso sauce; a handheld cheese quesadilla folded and stuffed with freshly grilled chicken, pico de gallo, and chipotle aioli; a bacon-wrapped hot dog; and a Cuban-style pulled pork sandwich.
The Local Main East menu offers a tasty variety of tacos, burritos, and bowls with a choice of filling, including a chipotle barbeque pork and cilantro ranch slaw, grilled chicken with salsa fresco, and spiced beef barbocoa with fire-roasted corn salsa.