Section 508 Website Accessibility

Certain documents on this site are available as a Portable Document Format (PDF) file. PDF content requires Adobe's Acrobat Reader and can be downloaded by visiting

The University encourages anyone needing assistance in accessing content found on the University's website to contact the FGCU office or department that maintains the webpage. For an accessible version of PDF material, please contact FGCU Adaptive Services at or by calling 239 590-7956.

Skip to site navigation Skip to main content
Skip to main content
Chief of Staff

Chief of Staff

Office of Vice President and Chief of Staff
News and Media
Related Links

Office of Vice President and
Chief of Staff
Florida Gulf Coast University
10501 FGCU Blvd S.
Fort Myers, FL. 33965-6565

Phone: (239) 590-1006
Fax:     (239) 590-1066

Press Release


FGCU Small Business Development Center Hosts Food Service Management Seminar with Bonita Springs Chamber

FORT MYERS, FL - Florida Gulf Coast University Small Business Development Center (SBDC), in partnership with the Bonita Springs Area Chamber of Commerce, is hosting a food service management seminar, "Ingredients for a Successful Restaurant," 9 a.m. to 11 a.m., Monday, Nov. 9 at the Chamber office located at 25071 Chamber of Commerce Drive, Bonita Springs.

The seminar focuses on six areas that restaurant owners need to know to help make their business profitable. A panelist discussion will present views on marketing, management, finance, service, quality and strategic alliances.

Speakers include George Alexakis, assistant professor in the College of Professional Studies Division of Resort and Hospitality Management; Robert Parks, owner of Twilight Café on Sanibel; Julio Estremera, certified business analyst with the SBDC; and Christine Ross, president and CEO of Bonita Springs Area Chamber of Commerce.

"It is our pleasure to partner with the Bonita Springs Chamber of Commerce to offer a very important workshop that relates directly to our hospitality industry," stated Dan Regelski, director of the SBDC. "The ultimate goal is to provide guidance to the restaurant owners who want to learn how to make their kitchens profitable especially in these difficult economic times."

There is no cost to attend the seminar, but reservations are encouraged. Registration can be completed online at or by calling (239) 992-2943.

The SBDC at FGCU has been helping Southwest Florida small business owners for over 13 years with free counseling, workshops and seminars. The SBDC is located in the Lutgert College of Business at FGCU.

For more information, media representatives should contact Regelski at (239)745-3700.

[Back to the Press Release Archives]