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School of Resort & Hospitality Management

Lead the way in the business of hospitality

Being in a tourism hub gives students a competitive edge in the industry

Our program prepares students for successful careers throughout the global marketplace in resorts, private clubs, restaurants, events, catering, association management, sports management, wine and spirits retailing and distribution, human resources and many more specialized areas of hospitality business operations. With a tourism-oriented climate and economy, Southwest Florida provides the perfect backdrop to gain perspective and experience in the real world as an undergraduate.

Our curriculum focuses on the skills needed to manage the operations of multimillion-dollar resort and private club properties, while internship and field experiences provide an important bridge between the classroom setting and a career in the industry.  Take advantage of our strong relationships with over 300 of the area's finest resorts, hotels, private clubs, events, spas, food and beverage businesses and other industry-related contacts.


washing hands

Hospitality Industry Repository

Resources regarding how best to recover from the astounding effects of COVID-19. We hope it will help the industry that supports us, our students and our alumni. Provided by our friends at Conrad N. Hilton College of Hotel and Restaurant Management

View repository


Get the inside scoop on our program


Get the inside scoop on our program

Come Visit Us


One degree, many paths

Our Resort & Hospitality Administration (BS) degree program offers specialized concentrations:

  • Event Management Concentration
  • Restaurant and Club Management Concentration
  • Food and Beverage Management Concentration
  • Lodging Management Concentration

RHM ladies


The School of Resort & Hospitality Management was the first hospitality program in the State University System of Florida accredited through the Accreditation Commission for Programs in Hospitality Administration (ACPHA). Housed in Sugden Hall, the school boasts unique learning environments including a fully operational food production and restaurant lab, a wine and food tasting lab, ballroom event management lab, an audio/visual/internet technology, and a functioning prototype spa with a hydrotherapy room managed by our students.

  • Mission Statement

  • Learning Outcomes

  • Our Leadership

  • Internships

  • Facilities

  • Visit Us


Involvement beyond the classroom

Explore student and professional organizations for Resort & Hospitality Management students.

View all the student and professional organizations at the Lutgert College of Business.



Rachel Farina

The internship was the most impactful and helpful resource in starting my career.”

Rachel Farina

MEET Rachel
Dale Moeller
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The RHM staff and directors are always searching for information from those in the day-to-day business of hospitality so that they can pass on relevant information that will benefit the students. ”

Dale Moeller

Vanessa Gill
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We have so many classes that are extremely educational in a fun way.”

Vanessa Gil

MEET Vanessa