Club Management Minor
Join the Club
Gain exposure to best practices in the club industry, and the basices of food and beverage management.
Whether you want to explore career options in the Club industry, or plan to one day serve on the board of a private club, the Club Management minor will equip you with an overview of the club industry's inner workings. Students will gain exposure to best practices in the club industry, and the basics of food and beverage management, while still providing students the ability to explore areas of individual interest.
Resort and Hospitality Administration (B.S.) majors are not eligible for a minor in Club Management.
Admission Requirements
- Students must meet with a college advisor/student success counselor to declare a minor and review the course requirements.
Additional Graduation Requirements
- A grade of C or higher is required in all courses for the minor.
- A minimum of 12 credits of the minor must be completed at FGCU.
- A minimum of 9 credits must be upper division (3000-4999 level) courses.
- Students desiring certification of a minor and designation on their academic transcript must:
- Note the minor on the Application for Graduation.
- Contact a college advisor/student success counselor to certify completion of all course requirements for the declared minor as listed below.
Program Requirements
Required Courses in the Minor
Complete the following:
FSS 3338C Introduction to F&B Management (3)
HFT 1000 Intro to Hospitality/Tourism (3)
HFT 3271 Club Management (3)
Complete two from the following:
HFT 3221 Mgt Resort Hosp Human Resourc (3)
HFT 3802 Catering & Special Events (3)
HFT 3945 Introductory Hosp Internship (3)
HFT 4240 Guest Services Managment (3)
HFT 4457 F&B Cost Control (3)
HFT 4866 Wine Merchandis, Taste & Tech (3)
Total Semester Hours Required: 15 Hours
