Hospitality & Tourism Management Minor
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Learn fundamental principles essential to hospitality & tourism management across all industries. This program prepares students to create and maintain a customer-focused employee culture, which enhances customer satisfaction, fosters loyalty, and drives positive outcomes.
Gain hands-on skills in guest experience, service excellence, and hospitality operations. Designed to complement any major, this minor strengthens skills in communication, leadership, and problem-solving—preparing students for careers in hotels and resorts, event planning, food and beverage, tourism, entertainment, and more.
Admissions and Curriculum Information
Visit the FGCU Academic Catalog to review specific Admissions information and Program Requirements.
Learn more about the School of Resort and Hospitality Management
