Resort and Hospitality Administration Degree

Build your hospitality career

The Bachelor of Science degree in Resort & Hospitality Administration prepares students for careers in all areas of the industry.

Southwest Florida is known around the world for its exceptional resort facilities, upscale hotels, restaurants, private clubs, year-round recreational offerings and fun-in-the-sun lifestyle. With more than 40 top-rated resorts and 160 private clubs in the region, it is also an ideal location for a degree program that focuses on the dynamic needs of hospitality management.

Through our coursework, internships and unparalleled facilities, Florida Gulf Coast University offers the nation's most distinctive resort management program. The curriculum, developed by academic and industry leaders, is uniquely focused on the essential knowledge needed to manage the complex operations of multi-million-dollar resorts, private clubs, events, catering, transportation and businesses around the world.

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Mission Statement
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Concentrations

Event Management Concentration
Restaurant and Club Management Concentration
Food and Beverage Management Concentration
Lodging Management Concentration

Accreditation
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Lutgert College of Business:

Association to Advance Collegiate Schools of Business (AACSB)

As the world's largest business education alliance, AACSB International—The Association to Advance Collegiate Schools of Business (AACSB) connects educators, students, and business to achieve a common goal: to create the next generation of great leaders. Synonymous with the highest standards of excellence since 1916, AACSB provides quality assurance, business education intelligence, and professional development services to over 1,500 member organizations and more than 785 accredited business schools worldwide.

With its global headquarters in Tampa, Florida, USA; Europe, Middle East, and Africa headquarters in Amsterdam, the Netherlands; and Asia Pacific headquarters in Singapore, AACSB’s mission is to foster engagement, accelerate innovation, and amplify impact in business education.

For more information, visit aacsb.edu.

School of Resort & Hospitality Management:

Accreditation Commission for Programs In Hospitality Administration (ACPHA)

ACPHA is a private, nonprofit body that is comprised of hospitality, tourism and business professionals from across the country. Its composition ensures that the Commission is completely independent and impartial. The main responsibility of the Commission is to conduct the accreditation hearings to verify that those agencies applying for accreditation comply with the applicable standards.

ACPHA standards set a national benchmark for the effective instruction of programs throughout the United States and are necessary to ensure that these programs are professionally administered. They address curriculum, resources and staffing essential to good program, including administrative and fiscal controls, staff development, facilities, library, and other areas of concern. Standards reflect practical, up-to-date policies and practices that ensure the strength of the program.

For more information, visit acpha-cahm.org.
Admissions Information
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Admissions Information for the 2023-2024 Catalog Year
If you are not yet an FGCU student, visit the Admissions Office Website
If you are a newly-admitted FGCU student please be sure to sign up for an Eagle View Orientation session. As part of this session you will be meeting with an academic advisor who will assist you in registering for classes for your major.
Admission Deadlines
Visit the Admissions Office Web site for information on admission deadlines of the university.
Program Requirements
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Program Requirements for the 2023-2024 Catalog Year
The General Education Program Website is located at https://www.fgcu.edu/academics/undergraduatestudies/generaleducation/
Program Progression and Additional Graduation Requirements
Degree-seeking students are classified as pre-majors prior to formal transition into a Lutgert College of Business (LCOB) major. As pre-majors, students may enroll in lower division (1000-2999 level) courses to satisfy general education and common prerequisite requirements; lower level electives; and business common core courses, except GEB 4890, if course prerequisites are met. Pre-majors may not enroll in upper division (3000-4999 level) courses for the major.

Transition from a LCOB pre-major to a major happens following (a) completion of all common prerequisites with a minimum grade of C or higher in each course; and (b) completion of 50 earned credits with a minimum FGCU GPA of 2.0.

For timely degree completion, FTIC (First Time in College) students are expected to complete the following:
- MAC 1105 with a minimum grade of B (or relevant accelerated credit or placement exam), ECO 2023 or ECO 2013 with minimum grade of C, one additional common prerequisite, and an overall 2.4 FGCU GPA within one calendar year from admission.
- Four common prerequisites by the end of the third semester (excluding summer) from admission
- Seven common prerequisites and an overall 2.7 FGCU GPA by the end of the fourth semester (excluding summer) from admission
- FIN 3403 with minimum grade of C by the end of the sixth semester (excluding summer) from admission
For timely degree completion, transfer students are expected to complete the following:
- Seven common prerequisites and an overall 2.7 FGCU GPA by the end of the third semester (excluding summer) from admission
- FIN 3403 with minimum grade of C by the end of the fifth semester (excluding summer) from admission
- Students should refer to the Curriculum Map for milestone information. Curriculum maps for each major can be found at https://www.fgcu.edu/cob/.
In addition to the program requirements, students must:
- Successfully complete 500 hours of internship (HFT 4945).
- Students selecting a concentration must focus the internship within the concentration area.
- Complete HFT 1000 Intro to Hospitality/Tourism, 30 credits, and 500 hours of hospitality industry experience prior to enrolling in HFT 4945 Internship Experience. Experiences must be approved by the internship coordinator and documented.
- HFT 4945 Internship Experience requires a minimum of 500 hours of work with an employer (pre-approval by internship coordinator required).
- Complete a minimum of 120 credits.
- Complete a minimum of 48 of the 120 credits at the upper division (3000-4999 level).
- Complete the last 30 credits of business courses at FGCU.
- Earn a minimum cumulative GPA of 2.0 for all coursework attempted at FGCU.
- Satisfy the College-Level Skills and foreign language entrance requirements.
- Satisfy the Service Learning requirement. See: www.fgcu.edu/studentlife/servicelearning/.
- Satisfy the Civic Literacy requirement.
- Complete the standardized business knowledge assessment exam administered during the last semester in GEB 4890 Business Strategy.
- Complete the summer course enrollment requirement.
- Submit an Application for Graduation by the deadline listed in the FGCU Academic Calendar.
Program Requirements
FGCU General Education Program(https://www.fgcu.edu/academics/undergraduatestudies/generaleducation/)
To prevent or minimize excess hours, select general education courses that satisfy common prerequisite requirements for your intended major.

Common Prerequisites
For this major, common prerequisite courses with an asterisk (*) require prior knowledge and skills demonstrated through degree acceleration programs (e.g., the College Board's Advanced Placement Program [AP], International Baccalaureate Program [IB], College-Level Examination Program [CLEP], Advanced International Certificate of Education Program [AICE]); dual enrollment; placement exam; or college coursework.

FGCU Course: ACG 2021 Intro to Financial Accounting (3) Minimum grade of C
Acceptable Substitute: ACGX021 or ACGX022 or (ACGX001 and ACGX011)

FGCU Course: ACG 2071 Intro to Managerial Accounting (3) Minimum grade of C
Acceptable Substitute: ACGX071

FGCU Course: CGS 1100 Computer Software & Technology (3) Minimum grade of C
Acceptable Substitute: CGSX100 or CGSX100C or CGSX570 or CGSX060 or CGSX531 or CGSX000 or CGSX518

FGCU Course: ECO 2013 Princ of Macro Economics (3) Minimum grade of C
Acceptable Substitute: ECOX013

FGCU Course: ECO 2023 Princ of Micro Economics (3) Minimum grade of C
Acceptable Substitute: ECOX023

FGCU Course: *MAC 1105 College Algebra (3) Minimum grade of C
Acceptable Substitute: MACX105 or MACX233
[Please see the Progression and Additional Graduation Requirements section for additional information on minimum grade requirements]

FGCU Course: *STA 2023 Statistical Methods (3) Minimum grade of C
Acceptable Substitute: STAX023 or STAX122 or QMBX100

FGCU Course: HFT 1000 Intro to Hospitality/Tourism (3) Minimum grade of C
Acceptable Substitute: HFTX000

Business Common Core (27 credits)
A minimum grade of C is required in each course

ENC 3250 Professional Writing (3) or GEB 3523 Critical Think&Writing for Bus (3)
FIN 3403 Business Finance (3)
GEB 4890 Business Strategy (capstone) (3)
HFT 3670 R&H Law, Legal Issues & Risk Mgmt (3)
ISM 3011 Information Systems (3)
MAN 3025 Principles of Management (3)
MAR 3023 Introduction to Marketing (3)
SCM 3005 Supply Chain Management (3)
SPC 2023 Public Speaking (3) or GEB 3085 Professional Development (3)

Required Courses in the Major (18 credits)
A minimum grade of C is required in each course

FSS 3338C Introduction to F&B Management (3)
HFT 3221 Mgt Resort Hosp Human Resourc (3)
HFT 3253 Resort & Lodging Oper Mgt (3)
HFT 4240 Guest Services Management (3)
HFT 4462 Revenue Management (3)
HFT 4945 Internship Experience (3)

Restricted Electives in the Major/Concentration (9 credits)
A minimum grade of C is required in each course

Select only one of the following groupings:

Event Management Concentration
HFT 3757 Principles of Event Management (3)
HFT 3802 Catering & Special Events (3)
HFT 4519 Meetings and Conventions Mktg (3)

Restaurant and Club Management Concentration
HFT 3271 Club Management (3)
HFT 3802 Catering & Special Events (3)
HFT 3806 Mgt Food & Beverage Operations (3)

Food and Beverage Management Concentration
HFT 3806 Mgt Food & Beverage Operations (3)
HFT 4866 Wine Merchandising, Taste & Tech (3)
HFT 4894C Culture, Food and Spirits (3)

Lodging Management Concentration
HFT 4244 Quality Assurance Hospitality (3)
HFT 4256 Advanced Lodging Management (3)
HFT 4481 Lodging Data Analytics (3)

No concentration noted on transcript
Select 9 credits from the concentrations or the following:

HFT 3204 Spa Operations & Management (3)
HFT 3447 Database Systems and Tech (3)
HFT 3754 Conventions and Meetings Mgt (3)
HFT 4457 F&B Cost Control (3)
HFT 4755 Theme Park & Attractions Mgmt (3)
HFT 4955 Resort & Hosp Mgmt Study Abroad (3)

University Requirements (3 credits)
IDS 3920 University Colloquium (3)

Additional Electives - as needed to reach total credits required for the degree
Total Credits Required: 120
Curriculum Map
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Course Description
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Official Course Descriptions

Search for official course descriptions by using the Course Description Search utility.

Go to the Course Descriptions Search Web page, then follow these steps:
1. Select an Academic Year from the TERM dropdown (required)
2. Select a course prefix from one of the SUBJECT dropdowns (required)
3. Enter search words in the TEXT field (optional, but will narrow the search results)
4. Press Search
Course Schedule
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Getting started with the Course Schedule Search

Search for program courses by using the Course Schedule Search utility.

Go to the Course Schedule Search Web page, then follow these steps:
1. Select an Academic Year from the TERM dropdown (required)
2. Select one or more of the search options to narrow your results (for example, CAMPUS, COLLEGE, DEPARTMENT, LEVEL, PREFIX*, COURSEATTRIBUTE**). For virtual or web courses, select VIRTUAL in the CAMPUS field.
3. Press Search.
*A course prefix is a three-letter designator for a major division of an academic discipline (for example, ACG for Accounting , BSC for Biological Science, ENC for English Composition). See the Degree Requirements page for a list of courses (with prefix and number) that can be used to fulfill degree requirements.

**A course attribute identifies specific characteristics of courses that can be used in a Degree Evaluation to satisfy a degree requirement. (Course attribute examples are Humanities courses - GEHM and Social Science courses - GESO.)
Learning Outcomes
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Academic Learning Compact

Consistent with its mission and guiding principles, Florida Gulf Coast University is committed to academic excellence and continuous quality improvement, as supported by a sound teaching-learning process. Within this process, students and instructors share responsibility for learning that is a movement from the simple to the complex, the concrete to the abstract, and the dependent to the independent. The Academic Learning Compact (ALC) initiative supports the teaching-learning process by clearly identifying expected core student learning outcomes in the areas of content/discipline knowledge and skills, communication skills, and critical thinking skills; aligning curricula with expectations; and using assessment to guide continuous improvement.

Content/Discipline Knowledge and Skills
Graduates will be able to:
1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations.
Resort and Hospitality Administration content/discipline knowledge and skills are assessed at the college and departmental levels through assignments such as papers, projects, and tests in courses such as HFT 3253.

Additionally, all LCOB students must complete the business core with the following learning outcomes:
1. Demonstrate knowledge of ethical frameworks in business.
2. Demonstrate knowledge of global factors influencing business.
3. Demonstrate knowledge of corporate social responsibility, including environmental responsibility, frameworks.
4. Understand main concepts & definitions in accounting, economics, finance, information systems, management, marketing, & operations management.
5. Demonstrate the integration of knowledge across disciplines.
These are assessed using assignments such as papers, projects, and tests in courses such as BUL 3130 (or BUL 3320 or HFT 3670), GEB 4890, FIN 3403, MAR 3023, and other undergraduate business courses.

Communication Skills
Graduates will be able to:
1. Demonstrate competence in the communication skills necessary for hospitality and tourism management.
Communication skills are assessed at the college and departmental levels through assignments such as papers, projects, and tests in courses such as GEB 4890, HFT 4240, and HFT 4295.

Additionally, all LCOB students must complete the business core with the following learning outcomes:
1. Prepare effective written reports.
2. Deliver effective oral presentations.
These are assessed using assignments such as papers, projects, and tests in courses such as FIN 3403, GEB 4890, MAR 3023, and other undergraduate business courses.

Critical Thinking Skills
Graduates will be able to:
1. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.
2. Formulate business decisions in hospitality and tourism management.
3. Evaluate leadership principles necessary in the diverse and global hospitality industry.
Critical thinking skills are assessed at the college and departmental levels through assignments such as papers, projects, and tests in courses such as HFT 3221, HFT 4462.

Additionally, all LCOB students must complete the business core with the following learning outcomes:
1. Solve business problems using analytical tools.
2. Apply critical thinking skills to business problems.
Critical thinking skills are assessed by assignments such as papers, projects, and tests in courses such as FIN 3403, GEB 4890, and other undergraduate business courses.
Tuition, Fees, and Financial Assistance
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Tuition and Fees

Information on Tuition, Fees and estimated total Cost of Attendance is available on the Office of the Bursar web site.

Financial Aid Opportunities

Visit FGCU's Financial Aid Web site for information about grants, additional scholarships, loans, and student employment.
Required Internships
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Professional Placement Rates, Student Retention Rates, and Careers & Outcomes
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Contact an Advisor
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Resort & Hospitality - Academic Advisors

Antonio, Lorie
Academic Advisor III
LH 1314
239-590-7827
lantonio@fgcu.edu
Gamble-Francis, Jeannine
Academic Advisor II
LH 1304
239-590-7309
jgamble-francis@fgcu.edu

SCHEDULE AN
Advising APPOINTMENT UNDERGRADUATE
ADVISING

Resort & Hospitality - Internship Coordinator

McGurk, Jennifer
Coord, RHM Internship
SRHM 0220
239-590-1460
jenmcgurk@fgcu.edu

SCHEDULE ANINTERNSHIP APPOINTMENT Resort & Hospitality
Internships

Lutgert News | Resort & HospitalitySee All

It’s not business as usual for School of Resort & Hospitality Management

June 25, 2021 / Lutgert News / Tags: FGCU 360, Resort & Hospitality

By spring 2022, graduates of FGCU’s School of Resort & Hospitality Management will enter the workforce with added assets they can apply in a wider range of career paths, thanks to the school’s move to the Lutgert College of Business. As the hospitality degree program transitions into a business degree at the end of the fall semester, students will take additional required courses in economics, finance, accounting, supply-chain management and other subjects that prepare them to excel in business settings besides hospitality. With new concentrations offered for the bachelor’s in resort and hospitality administration, undergraduates still will have the opportunity to gain specialized knowledge in one of four areas of concentration.

Chef Fraser Instructs Students in Culture, Food, and Spirits

March 25, 2021 / Lutgert News / Tags: New Course, Resort & Hospitality, Undergraduate

Chef James Fraser has spent many years teaching Resort & Hospitality (RHM) students to plan menus and events through required coursework in food and beverage management. As the RHM program has transformed into a reinvigorated curriculum in Resort & Hospitality Administration (RHA), Lutgert’s popular chef has added a new course to his personal menu: HFT 4894C Culture, Food and Spirits.

School of Resort & Hospitality Management Receives ACPHA Reaccreditation

March 11, 2021 / Lutgert News / Tag: Resort & Hospitality

On March 11, 2021, the School of Resort and Hospitality Management (SRHM) in the Lutgert College of Business received official renewal of its accredited status with the Accreditation Commission for Programs of Hospitality Administration (ACPHA). The period of accreditation is for seven years, from Summer 2019 until the next renewal in Summer 2026.