Improving the On-Campus Experience
The Department of Business Services provides a variety of services that enhance daily campus life and provide a better experience for FGCU students, faculty, staff, alumni and the Southwest Florida community.
Cohen Center 137
The Eagle ID Card is the primary identification card used on campus to gain access to buildings, special events, recreation activities, as well as meal plans. Get your first ID card and learn how to manage it here.
Chartwells
Chartwells creates personalized dining environments that appeal to today's student body with a strong emphasis on an atmosphere that promotes healthy and sustaining habits. Chartwells members can be seen on and off campus hosting and attending many events that gather and engage the FGCU community.
Follett
The FGCU Store is the campus’s recommended place to buy textbooks each semester. Get the guaranteed correct course materials from expert booksellers, and stock up on licensed fan gear, apparel, and convenience items.
PepsiCo / Canteen
FGCU's vending partners supply campus with beverage and snack machines and other essential needs including ATM access and convenience items on-the-go for the mobile student.
CLC
To ensure that FGCU licensed logos and trademarks are upholding the core value and tradition of FGCU, we have partnered with CLC (Learfield/ IMG College). CLC helps manage the trademarks, logos, and likeness of FGCU and connects licensed businesses with the FGCU community.
Zeno Office Solutions
FGCU has partnered with Zeno Office Solutions to provide departmental copy and print services to campus. Find driver software, setup instructions, and FAQs here.
| Name | POSITION | Phone | |
|---|---|---|---|
| Loren Privé | Director, Business Services | lprive@fgcu.edu | 239-590-1202 |
| Emily Chaikin | Assistant Director, Business Services | echaikin@fgcu.edu | 239-590-1196 |
| Antoinette Biffar | Business Manager, Business Services | abiffar@fgcu.edu | 239-745-4551 |
| Katarina Danks | Coordinator, Business Services | kdanks@fgcu.edu | 239-745-4498 |
| April Lattanzi | Business Services Specialist II | alattanz@fgcu.edu | 239-590-1104 |
| Scott E. Johnson | Food Service Maintenance Mechanic | sejohnson@fgcu.edu | 239-590-1136 |
